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A smoked beef sandwich topped with cheese, served with a pile of seasoned fries and sauce on a metal tray from Ang's Smoke BBQ.

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Jim Payne takes a smoked turkey and ham out of the smoker at Smoke BBQ Grill in Painesville Township. Payne uses apple wood from local orchards to smoke the meat.

September 18, 2018Owner of Smoke BBQ Grill smokes turkeys, hams on Christmas for customers' family dinners

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